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this image talks about the danger zone of temperature.  

 

heating food to 176 degrees farenheit for ten minutes before eaten can reduce the risk of botulism. 

 

the symptoms of botulism are.  inability to talk.  droopy eyelids.  and if the case becomes severe, it can lead to a coma or death if not treated right away.  

 

you have to keep 

 

 

 

 

 

 

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